Sake Dinner

Thursday, May 20^th, 2010

Presented by: Stacole Fine Wines

Special Sake Specialist: Morgan Hartman

 

Reception

Specialty Saketini

 

Amuse

Togarashi Spiced Edamame

 

First Course

Duo of Seaweed Salad, Cucumber Sambal

Pairing: Tentaka Kuni Junmai, “Hawk in the Heavens”

 

Second Course

Individual Sashimi, Nigeri, Specialty Sushi Roll

Pairing: Tokubetsu Junmai, “Dreamy Clouds”

 

Third Course

Trio of Dumplings

Shrimp, Pork, Beef

Pairing: Rihaku Junmai Ginjo, “Wandering Poet”

 

Fourth Course

Nori Wrapped, Tempura Battered, Ahi Tuna

soy glazed bean sprouts, snow peas, ginger scented sushi rice

wasabi cream sauce

Pairing: Nanbu Bijin, “Southern Beauty”, Junmai Ginjo

 

Fifth Course

Sweet Japanese Fritters

Plum Wine Ice Cream

Pairing: Tozai Plum Wine

 

$59 per person

plus 6.5% sales tax & 20% service charge