Lo Soukhavong is a professional Chef with many years of experience in all areas of the hospitality industry.  Working at various prestigious restaurants and private clubs, as a culinary instructor for the Radisson Hotel, Chef de Cuisine for Gaylord Palm’s Florida, and now has launched one of the most eclectic catering & private chef business servicing all of central Florida.  His expertise ranges from event planning, buffet design, innovative menu conception, and recipe development.  Chef Lo is recognized as a respected food service professional. 

An alumnus of Johnson & Wales University Rhode Island, Chef Lo holds an Associate Degree in Culinary Arts and a Bachelor in Food Service Entrepreneurship.  Johnson & Wales University is recognized as the World’s largest hospitality educator and holds a distinction in Culinary Arts and Hospitality.

Chef Lo and his team aspire to make each event as stylish, individual and memorable as you are! The art of food and entertaining is their passion. He believes a successful event goes beyond serving culinary creations. It requires ingenuity, creativity and services that address the needs of your event. Customized menu, venue, selection, theme, and decor conceptualization, rentals, staffing and entertainment are just a few of the details and services that Chef Lo and his team can arrange.

Whether you are organizing a gala for 400-guests at your golf club, a wedding celebration for 100-guests or just an intimate gathering for you and your closest friends at home, Chef Lo is available to provide you with limitless event design guidance to make it unforgettable.

For more information or to contact Chef Lo go to www.cheflo.com

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